keeping Enda up ...

On the roof of Kinda outside El Chalten
Originally uploaded by leedstolaosandbeyond

Here we are on the roof of our truck "Kinda" just outside El Chalten in Patagonia with Mt. Fitzroy in the background.

Since the last post, aside from driving (which there has been an awful lot of) we visited the stunning Perito Moreno Glacier with it's 60m high, 5km wide face spilling into Lake Argentina.

It was absolutely mesmerising just to watch chunks of ice calving off the front into the water, varying in size from "small", about the size of a portable TV, to "large", about the size of a HGV - all to the sound of thunderous cracks.

We've just spent the afternoon riding (and not falling off) horses here in El Chalten - due to a slight miscommunication with our horse guide aboput my experience level I have been full on galloping for the first time today - a bit scary, but brilliant fun.

And I'm sure it gets even better if you know what you're supposed to be doing.

As always the human element provides the greatest fun - the party atmosphere is continuing unabated. It is virtually guaranteed that a contingent of our group with be in a bar at 5am every morning, along with the ever-present Enda - a man whose inability to say no to "just one more ..." is becoming legendary.

Despite averaging just 2 hours sleep over the previous two nights, we managed to persaude him to stay in the bar until 5.15am this morning - even though he had booked a 28km guided glacier walk starting at 7am. What a trooper.

Of course it remains to be seen what state he will return in this evening, and whether we will be able to persaude him to take part in the Australia Day party our driver has planned for this evening.

If we can just keep him awake something tells me he'll be there ...

things that go bump in the night ...

Ghost town, Chilean Patagonia
Originally uploaded by leedstolaosandbeyond

So, this is where we slept last night.

After our first driving day (a mere 12 hours) in the truck we arrived at a "ghost town" just over the border into Chile, camping for the night in and around these deserted buildings just off the shoreline highway.

As we pitched camp a Chilean guy pulled over in his car and helpfully informed us that he remembered eating at the restaurant here - before Pinochet decided the have the whole town shot. Such a jolly location.

It wasn't so much the location that aided our sleep last night, more likely the consecutive 3am drinking sessions of the previous evenings as we have been "getting to know" the ten people we're travelling with. Two days in and they all seem like a good bunch, hopefully we'll be able to maintain the general spirit of bonhomie as we hit more challenging conditions over the coming three weeks.

Tomorrow we have another lovely land border crossing back into Argentina. If it's anything like the last one, the trickiest bit will be where our driver swears blind the 10 cartons of cigarettes he has in the cab are "for the whole group". Despite the fact that none of us smoke.

After a visit to the duty free shopping area in Punta Arenas this afternoon, we have a similar strategy in mind for 2 cases of Orangeboom, two bottles of Malbec and a litre of Stoli ...

More news when I can.

the end of the world ...

Not quite the travel mishap that so nearly was, but rather Ushuaia, the worlds most southerly city.

After making our plans to join an overland expedition from the tip of South America, we spent the week beforehand watching stories like this one making headline news on Argentinian TV.

Scenes of angry mobs of stranded travellers chanting protests (they like a good demonstration here) and shots of departure boards with 90% of flights cancelled or delayed, well, let's just say it didn't fill us with confidence that we'd actually make it here on time. In the end our airport experience wasn't very pleasant, but we at least made it away just 3 hours after the scheduled departure time. In the general scheme of things I guess we were the lucky ones.

Set against a backdrop of stunning mountains, during the summer time Ushuaia is the gateway port for boat trips to the Antarctic Peninsula (which is what first brought me here 3 years ago). The rest of the year its primary function is as the administrative centre for the region of Tierra del Fuego, and as a containship port for goods headed to this remote part of the world.

After hunting out some extra gear in readiness for cold weather camping (why are we doing this?) we were left with a couple of days to relax before meeting up the rest of our fellow travellers. It gave us enough time to sample the local speciality of King Crab (fresh from a starring role in Discovery Channel's "Deadliest Catch") and also for some suprisingly challenging horse trekking in the surrounding mountains. It had all been going so smoothly up to that point.

I'm not sure which was the scariest moment - fording the fast flowing river on horseback with water up to my ankles, or when I turned around half way down a steep rocky ravine to see the riderless horse trotting along behind me and no sign of Mel.

Initially I felt rather guilty for not having noticed, but as she put it herself afterwards, she doesn't tend to make a lot of noise when she falls off a horse - and it's true, she didn't last time either.

I would have preferred to have fallen off myself, at least then I wouldn't have had to scare myself silly reading up on the potential symtoms of concussion on the internet as I kept the patient under observation.

Then of course there is the nagging concern that having not yet taken a tumble myself, it can only be a matter of time. Thankfully there seems to be no lasting damage beyond a broken fingernail and a sore back and neck.

So we may not be going to see Antarctica on this occasion, but the bruise on Mel's bum looks as though it could easily develop into a similar shape and size ...

As we're on "expedition" for the next 3 weeks I'm not too sure whether I'll have the opportunity to update the blog - let's see what happens. Back soon ...

grave tales from Buenos Aries ...

I first visited Buenos Aries as part of the trip that took me to Antarctica.

Having discovered then that two days was not nearly long enough to fully appreciate this city of 13 million people I've been looking forward to coming back ever since.

After deciding to take a little longer here than the usual couple of nights we rented a swanky loft apartment in San Telmo for the week. With the cafes, bars and restaurants of the famous Plaza Dorrego just 2 blocks away we have found ourselves slipping into the cities late night cafe culture with consumate ease.

In all honesty we haven't really done anything touristy all week, except for making the obligatory visit to Recoleta Cemetary and the grave of Eva "Evita" Peron - complete with "guard cat".

The grave itself is actually one of the more modest in the cemetary and I found it more interesting exploring the labyrinth of lavishly gothic creations, where, if you take a peek through the window you can sometimes see generations of coffins stacked in racks descending downwards. Creepy stuff indeed.

Of course if you head out to the cemetary its a good idea to prepare yourself for a sombre afternoon, but I still found myself a little disturbed by the ajar coffin lid I discovered lurking behind one of a series of square doors in huge marble "wall of death".


Sleep well tonight folks. I recommend leaving the light on.

Of course I'm not saying the people here are vain, but the apparent need for immortalisation in ostentatious marble mauseleums seems to coincide neatly with some of the other information in our guidebook. Consider the fact that Argentines make more use of more psychoanalysis and cosmetic surgery than other nation on the planet and it starts to build an interesting picture of the national pscyhe.

As if further proof were needed, our taxi driver from the airport was the double of Pierluigi Collina. I guess I shouldn't really find this suprising as the other Argentine obsession is football - I mean, where else would make use of your local plastic surgeon to imitate the worlds most famous football referee?

Its a heady mix that makes hanging around this amazing city of 13 million people a pretty entertaining pastime. However none of this information prepared me adequately for what I saw out of the window of our local cafe as we sat down for a late lunch yesterday afternoon.

As I looked up I saw a hunchbacked old lady in a black hooded cape, lurching along the pavement at suprising speed. As she looked up she had an enormous grin and an unsettling glare in her eyes which had other pedestrians scattering to give her a wide berth. I had one of those moments where I instantly just knew something was very wrong and felt a chill run down my spine.

The moment of realisation came a few seconds later as I spotted the Adam's apple of a man in drag. Quite what he was trying to acheive I can't say, but he looked like he was having incredibly good fun scaring the life out of the passers by - from the looks on their faces they were every bit as disturbed as I had been.

Even after a week there is a lot I still can't explain about Buenos Aries, it just seems to get under your skin - so we've decided to return for an even longer stay in March. For now though it's time to pack up, buy sleeping bags and insect repellent as we fly south to meet up with the rest of our expedition crew for another trip into the wilderness ...


The other thing I can't fathom is the ATM system here.

After the initial shock of only being permitted a US$100 maximum withdrawal sent me scurrying to my emergency money in order to pay the rent, I have since learned that you just need to insert your card again for another series of transactions until you reach your own banks daily limit. Pointless? I think so.

Thankfully there is solace to be found in the national brew of Quilmes - thanks to the 2002 meltdown of the Argentine economy it's just 45p a litre - almost as cheap as China and in such a great location. Who could ask for anything more?

beetlemania and last orders from mexico ...

Once we'd completed our recovery from New Year we continued the journey back to Mexico City with a 12 hour overnight bus journey to the city of Oaxaca.

One thing I noticed straightaway in Mexico is the number of "old" VW Beetles still on the road - in fact production of the original shape continued here well into the 1990's, long after they ceased to be available in Europe.

The overall impression is one of streets full of restored classic cars driving around with excellent paintwork.

Just walking down the street in Oaxaca I almost managed to fill the viewfinder (above) at a road junction near our hotel with just VW beetles - including a solitary example of the new-shape. I didn't see too many of those, so it would seem they aren't a big hit here either.

Perhaps it's a worrying trend, but every one of my recent blog posts seems to contain some element beer related information. But why change a winning formula now?

It was here in Oaxaca that I tried my first Mexican beer cocktail - the Michelada.

Here's how you make one.

1. dip the rim of a tumbler in lime juice

2. dip in chilli powder - margherita-style

3. add a cocktail of lime, salt, chilli and worcester sauce to bottom of glass

4. add ice cubes

5. pour a fresh bottle of cerveza into your glass

6. Enjoy. Or at least try to.


This is probably where I should add the disclaimer not to try this at home - my experiment was conducted under the close supervision of a trained professional. Bartender.

In fairness I must say it wasn't quite as bad as you're probably imagining, but after I'd finished the glass it continued delivering a warming sensation which I had to extinguish with a further ice-cold beer. This time unadulterated.

We took yet another bus ride to finally arrive back in Mexico City where we spent the night before flying onward to our next destination. It provided just enough time for us to enjoy a few last Modelo Especial's before flagging down one of the capital's iconic VW Beetle taxi's for the ride home (see below).

In most countries the lack of rear doors in a taxi would be a problem. Here they just remove the passenger seat and attach a piece of string to the door so the driver can pull it shut by remote control. For once the legroom was brilliant.

Vorsprung durch Technic eh?